Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. In large bowl, combine all ingredients; mix well.
Crockpot Chicken Ratatouille is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Prepare 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Take 1/2 teaspoon black pepper
- Take 1 teaspoon dry basil leaves
- Make ready 1 can Chick Peas (garbanzos,undrained)
- Get 1 large eggplant, cut into cubes
- Take 3 zucchini, cut into coins
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Take Salt
Server over rice or eat it as is. This is a low calorie and fairly low carb dinner that you can easily make any night of the week. You might also like this slow cooker creamy chicken and spinach recipe! Place the eggplant in crock pot.
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Check the chicken is cooked through and no pink remains.
So that is going to wrap this up with this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
