Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gooey cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gooey Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gooey Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before! Welcome to Simply Mamá Cooks YouTube Channel!

To begin with this recipe, we have to first prepare a few components. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Take dough
  2. Get 4 cup all-purpose flour
  3. Make ready 1 1/2 cup cake flour
  4. Prepare 1/4 cup sugar
  5. Take 1 tsp salt
  6. Make ready 1 package yeast
  7. Get 2 eggs
  8. Make ready 1/2 stick unsalted butter, room temperature
  9. Prepare 1 1/4 cup half and half warmed up but not hot
  10. Get 1/2 cup 7up soda at room temperature
  11. Get smear
  12. Make ready 2 stick unsalted butter, room temperature
  13. Make ready 6 oz light brown sugar
  14. Get 1 tbsp honey or agave nectar
  15. Make ready 1 1/2 tsp cinnamon
  16. Make ready 1 tsp nutmeg
  17. Prepare 3/4 tsp ground cloves
  18. Take Icing
  19. Take 1 stick unsalted butter, room temperature
  20. Prepare 6 oz cream cheese
  21. Prepare 8 oz confectioners powdered sugar
  22. Prepare 1/2 tsp vanilla extract
  23. Make ready 1 tbsp half and half

Place cinnamon roll slices close together in pans. By Layla Published in All Recipes. Spread the butter over the dough. sprinkle the cinnamon mixture. These old fashioned cinnamon rolls are just like my grandma used to make.

Steps to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to Gooey Caramel Cinnamon Rolls. Slowly add the heavy whipping cream and vanilla. Spread the topping over the warm cinnamon rolls once removed from the oven.

So that is going to wrap it up with this special food gooey cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!