Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turtle fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turtle Fudge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Turtle Fudge is something that I have loved my entire life.
Turtle Fudge - an "Oh So Easy" recipe. A decades old easy, foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy & chocolate. This decadent Triple Chocolate Turtle Fudge features three different types of chocolate and an ooey, gooey caramel center that is hard to resist!
To begin with this recipe, we must prepare a few ingredients. You can cook turtle fudge using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Turtle Fudge:
- Get 2/3 cup - Unsalted butter
- Prepare 3 cups - Sugar
- Take 2/3 cups - Evaporated milk
- Make ready 1 cup - Bittersweet chocolate chips
- Make ready 1-1/2 cups - Semisweet chocolate chips
- Prepare 3 (1.55 oz.) - Hershey's chocolate candy bars
- Take 7 oz. - Marshmallow crème
- Take 1 tsp. - Vanilla extract
- Make ready 1 cup - Pecans
- Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
- Prepare 3 Tbls. - Evaporated milk
Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. Turtle Fudge - Salted caramel sauce stuffed between two layers of rich chocolate fudge.
Instructions to make Turtle Fudge:
- Spray a 9 inch baking dish with cooking spray, line with parchment paper
- Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
- Combine butter, sugar, and evaporated milk in a saucepan.
- Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
- Once at full boil, continue boiling for 5 minutes, stirring continuously.
- Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
- Stir in marshmallow crème and vanillas extract.
- Fold in pecans.
- Pour half of the fudge into the prepared baking dish.
- Spoon the caramel over the top carefully spreading.
- Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
- Let cool to room temperature and the refrigerate for at least two hours.
- Cut into small squares and serve.
Garnished with pecans and drizzled with caramel sauce and sea salt. A decadently rich fudge that will have. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year! This delicious turtle fudge requires no baking.
So that is going to wrap it up for this special food turtle fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!