Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich black tea & apple bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. Thanks to its rich history, full-body. Black tea with jammy natural pomegranate, cranberry, peony petals, natural dried pomegranate and plum.
Rich Black Tea & Apple Bread Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich Black Tea & Apple Bread Rolls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
- Prepare 120 grams Bread flour …★
- Prepare 40 grams Cake flour …★
- Get 2 tbsp Sugar …★
- Take 1/3 tsp Salt …★
- Get 30 grams Butter (or margarine) …★
- Prepare 2 bags Tea bags with strong fragrance (earl gray) …★
- Get 1 Egg yolk
- Prepare 20 ml Heavy cream
- Get 70 ml or more Milk and 2 black tea bags
- Make ready 3 grams Dry yeast …★
- Make ready 1 large apple
- Prepare 70 grams Sugar
- Make ready 30 ml Rum
- Get 1 Cinnamon (optional)
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Instructions to make Rich Black Tea & Apple Bread Rolls:
- Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
- Set aside. I like to squeeze the tea bags occasionally but this is optional.
- In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
- Add more milk if the ingredients in Step 3 do not add up to 110 ml.
- If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
- Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
- Let the dough sit for first rising. Let rest.
- Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
- Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
- Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
- Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
- Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
- Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
- Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
- [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
- Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
- Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
- Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
- Simmer over low heat for about 10-15 minutes.
- Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
- The filling is done once the liquid has evaporated.
- If you prefer a sweeter filling, use 20 g of granulated sugar.
- If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.
Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other Oxidation means the leaves are exposed to moist, oxygen-rich air. All black tea is made from oxidized tea leaves or, in other words, tea leaves that were allowed to wilt and brown after Related: Guayusa: The Antioxidant-Rich Ecuadorian Herbal Tea You Should Try. Black teas are mainly produced in India, Africa (Kenya), and China. Usually more mature leaves are A delicious combination of excellent high grown tea, rich fresh vanilla, and a lovely cream character.
So that’s going to wrap this up with this exceptional food rich black tea & apple bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!