Rankinshire Fudge
Rankinshire Fudge

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rankinshire fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rankinshire Fudge step by step Rankinshire Fudge Why is this fudge so good? It will actually take inflammation out of your body instead of putting it in (like sugar does). It's part of the process I use to heal my body to get un-addicted from sugar.

Rankinshire Fudge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rankinshire Fudge is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rankinshire fudge using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rankinshire Fudge:
  1. Make ready 1 c. melted cold-pressed, extra virgin, real organic coconut oil
  2. Get 1/2 c. raw cacao powder
  3. Prepare 1/2 c. raw organic honey
  4. Take 1/4 c. raw organic fresh ground peanut butter
  5. Prepare 2 T. raw milk
  6. Make ready 2 t. organic pure vanilla

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Instructions to make Rankinshire Fudge:
  1. In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
  2. Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.

So that is going to wrap it up with this exceptional food rankinshire fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!