Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon almond cream bread rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Just proof, roll out, and bake! This Cinnamon Bread Roll tastes like Cinnabon! Watch till the end to learn how to make this cinnabon and even the cream cheese icing.
Cinnamon Almond Cream Bread Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Almond Cream Bread Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
- Take 140 grams ●Bread (strong) flour
- Take 110 grams ●Cake flour
- Prepare 35 grams ●Butter
- Take 22 grams ●Sugar
- Get 10 grams ●Skim milk powder
- Prepare 4 grams ●Salt
- Make ready 30 grams ●Beaten egg (refer to helpful hints)
- Take 150 ml ●Water
- Get 4 grams ●Instant dry yeast
- Take 40 grams ☆Butter
- Take 40 grams ☆Sugar
- Take 40 grams ☆Beaten egg (refer to helpful hints)
- Prepare 40 grams ☆Almond flour
- Make ready 1 1/2 tsp ☆Cinnamon powder
- Make ready 55 grams Raisins
Vegetable Oil - Makes the bread incredibly moist. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! Cover the bread AND the vessel containing the boiling water with a damp towel and let the magic happen! This creates a warm, moist environment that yeast loves.
Instructions to make Cinnamon Almond Cream Bread Rolls:
- Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
- While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
- Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
- Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
- Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
- Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
- Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
- Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
- After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
- Done.
- Enjoy right out of the oven. They are very fragile just after baking, so be careful!
Almond-Cream Cheese Cinnamon Roll Swirl Bread. Cinnamon Roll Waffles with Cream Cheese Glaze. Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar! We love simple breakfast recipes that also work as a quick and easy snack/treat.
So that’s going to wrap this up for this special food cinnamon almond cream bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!