My Cinnamon Rolls
My Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Cinnamon Rolls is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have my cinnamon rolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Cinnamon Rolls:
  1. Take 200 grams Bread flour
  2. Make ready 50 grams Cake flour
  3. Prepare 4 grams Dry yeast
  4. Get 20 grams Sugar
  5. Make ready 4 grams Salt
  6. Make ready 30 grams Butter
  7. Take 1 Egg
  8. Take 133 ml Milk
  9. Get Filling
  10. Make ready 1 Margarine
  11. Prepare 1 ■Brown sugar (granulated)
  12. Prepare 1 ■Cinnamon
  13. Make ready 40 grams ■Walnuts

Regardless, these pumpkin cinnamon rolls are worth waking up for. I love, love, love an ooey-gooey sticky cinnamon roll. The cinnamon-sugar taste, the fluffy dough oozing with frosting, and, of course, the scent. My classic Cinnamon Rolls recipe has been a favorite for years-you can't beat the taste of homemade!

Steps to make My Cinnamon Rolls:
  1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
  2. Leave the kneading to your bread machine.
  3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
  4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
  5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
  6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
  7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
  8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

Then, I added pumpkin to the. That's how I make my cinnamon rolls, which is a copycat Cinnabon recipe. Best cinnamon roll of my life. The only problem is I ate more than one. It was a wonderful Easter morning treat for the whole family!

So that’s going to wrap this up for this special food my cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!