Coconut Banana Tea Loaf
Coconut Banana Tea Loaf

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

butter the loaf tin and set aside. Mash up the banana and set aside. How to make banana and coconut loaf.

Coconut Banana Tea Loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Banana Tea Loaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Banana Tea Loaf:
  1. Get 1 1/2 cup cake wheat flour
  2. Take 1/2 cup canola oil
  3. Get 1 cup mashed banana
  4. Prepare 1/2 cup honey
  5. Take 2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Make ready 1/2 cup desiccated coconut
  8. Make ready 1/2 cup coconut cream powder
  9. Take 1/2 cup raisins
  10. Make ready 1 tbsp nutmeg
  11. Prepare 1 tsp cloves
  12. Take 3 eggs

Toasted coconut enhances this easy-to-make banana tea bread. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait. Line a loaf tin with Parchment paper; In a clean metal bowl, mix all the dry ingredients with a whisk.

Instructions to make Coconut Banana Tea Loaf:
  1. preheat oven at 325ºC
  2. seive together all the dry ingredients
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
  4. add the mashed banana to the egg mixture and mix well.
  5. add the desiccated coconut, mix well.
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
  7. fold on the coconut cream and raisins.
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

In another clean bowl, add all the wet ingredients and mix well with wooden spoon until no lumps remain. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased loaf pan.

So that’s going to wrap this up for this special food coconut banana tea loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!