Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate. Matcha Mille Crepe Roll Cake, dessert for matcha lovers. 계란말이 팬으로 초코 크레이프 롤케이크 만들기 : Choco Crepe Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Prepare For Crepes-
- Make ready 400 grams Refined flour
- Get 100 gms Spinach Puree
- Prepare 100 gms Tomato Puree
- Take 100 gms Beetroot Puree
- Take 100 gms Pumpkin Puree
- Make ready to taste Salt
- Make ready for Lentin Cake-
- Prepare 100 gms Toor Dal
- Make ready 100 grams Chana Dal
- Get 1 Finely chopped onion
- Take 1 tsp finely chopped leek
- Prepare 1 tsp finely chopped celery
- Make ready 2 tsp finely chopped garlic
- Take 2 tbsp finely chopped parsley
- Make ready 1 tsp chilli flakes
- Get to taste Seasoning
- Get 1 pinch dry mixed herbs
- Make ready 2 tsp lemon juice
- Prepare for Chicken Keema-
- Prepare 100 grams Minced Chicken
- Get 1/2 finely chopped onion
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take 2 tbsp refined oil
- Prepare 1 tsp dry mixed herbs
- Make ready 1 tsp cajun spice
- Prepare 1 tsp rice wine vinegar
- Prepare 1 cup tomato puree
- Take 30 ml red wine
- Take 1 tsp finely chopped leek
- Get 1 tbsp finely chopped parsley
- Prepare 1 tsp finely chopped celery
- Take to taste Seasoning
- Take for Date and Rosemary Sauce-
- Take 100 grams Chopped Dates
- Get 50 grams Sugar
- Make ready 1 Rosemary
- Make ready 1 Cinnamon stick
- Get 1 pinch Seasoning
- Prepare 100 ml red wine
- Prepare 1/2 tsp black salt
- Make ready 1 tsp Paprika
- Make ready other requirements-
- Make ready 50 grams Black sesame seed
- Take 1 Cucumber
- Take 1 Sushi mat
The rice rolls get a glaze of scallion oil and a sprinkle. Delicious Fried Savoury Crepe Rolls (known as Chinese Rolls in Sri Lanka) with a spicy, juicy meat and/or vegetable filling. Works as a snack or a meal. Vedi la nostra crepe paper rolls selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri materiali per creare e attrezzatura negozi.
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
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