Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato,beetroot,carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.
Tomato,beetroot,carrot soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato,beetroot,carrot soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Get 1 medium Beetroot peeled and Diced
- Get 2 medium tomatoes
- Make ready 2 large Carrot Peeled and Sliced
- Prepare 1 medium Onion Peeled and diced
- Make ready 1/2 inch Ginger piece
- Prepare 3 Garlic Cloves
- Prepare As per taste Sea Salt
- Get 1 medium green chilli, sliced
- Get 6-8 black Pepper (whole)
- Make ready 2 tbsp Coriander leaves
- Prepare 1 /2 tsp Butter
- Prepare 500 ml Water
- Make ready 1/4 Cup Fresh Cream
- Prepare 1/2 tsp Black pepper powder
- Get For garnishing-
- Make ready Handful coriander leaves (optional)
- Take 1 Beetroot
- Get 2 tbsp Carrots
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup.
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits. This dish can be made even healthier and more interesting by adding other vegetables in a small quantities. My version uses tomato, carrot, beetroot, ginger, fresh peas, cumin seeds. This carrot tomato soup recipe is an update from the archives.
So that is going to wrap this up with this exceptional food tomato,beetroot,carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
