Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate fudge cake pops with white choclate coating. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Fudge Cake Pops With White Choclate Coating is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Fudge Cake Pops With White Choclate Coating is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Get For Chocolate Fudge Cake Batter
- Make ready 3/4 cups semi sweet chocolate chips
- Take 4 ounces unsalted butter (1 stick), unsalted
- Take 3/4 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Make ready 3 tablespoons unsweetened cocoa powder
- Make ready 3 large eggs
- Make ready 3/4 cup all purpose flour
- Get 1 teaspoon vanilla extract
- Make ready For White Chocolate Coating
- Get 16 ounces good quality white chocolate, chopped
- Make ready Extra needed Utems
- Take 24 cake open skewers
- Get cake pop baking mold, pictured below
- Get sprinkles and/or colored sugar for decorating
Crumble cake into a large bowl. In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended.
Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray
- In a mirowave safe bowl melt butter and chocolate until smooth
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- Add eggs obe at a time and beat in
- Add flour and salt and stir until blended
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- Secure top part of pan on
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- Coat Cake pops
- Melt white chicolate in microwave until smooth
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
It was obvious before I even dipped my first cake pop that the coating was way too thick. The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. When I attempted to tap the excess coating off of the cake pops, the thick coating clung to the cake pops. Remove cake pops from freezer; dip each cake pop in either melted white chocolate or chocolate. Spoon sprinkles or chopped nuts over cake pops before the coating hardens.
So that’s going to wrap it up with this exceptional food chocolate fudge cake pops with white choclate coating recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
