Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso-flavored fried tempura (okonomiyaki). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments. The freshly fried tempura is very crispy on the outside, but soft on the inside.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Take 50 grams ◎Flour (cake or all-purpose flour)
- Prepare 1/2 tsp ◎Baking powder
- Take 70 ml Dashi stock
- Take 1 Egg
- Take 30 grams Cabbage
- Take 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Take 2 tsp Vegetable oil
- Get 1 tbsp Miso
- Get 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Take 2 Green onions or scallions
This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are cut as well as to the temperature of Miso soup may seem deceptively simple, but it's an essential Japanese food that's served with any traditional meal. The soup is made from dashi.
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. In Hiroshima-style okonomiyaki, a large helping of cabbage is stacked on a thin crepe.
So that is going to wrap this up with this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
