Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. See more ideas about Fudge, Fudge recipes and Candy recipes. Dark Chocolate Cherry Fudge has deep rich chocolately flavors.
Homemade Fudge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fudge:
- Make ready 3 cups granulated sugar
- Prepare 2/3 cup Hershey's Cocoa
- Get Pinch salt
- Get 1 1/2 cup whole milk
- Get 1/2 stick butter
- Take 1 tsp vanilla
Rich sugar, butter and milk and combined with marshmallow creme, semi-sweet chocolate. Homemade Fudge: Here you will learn how to make wonderful homemade fudge. Nothing beats a slice of fresh chocolate fudge! This easy homemade fudge is perfect for holiday parties, gift giving, or Santa's cookie plate!
Steps to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
- When you remove from heat add butter and vanilla. Set timer for 8 minutes.
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.
I think the best way to cool fudge is to pour it into a waxed paper half gallon milk carton. Once it has cooled you can peel off the carton and cut the fudge into perfect. Instantly access any of these printable activity Homemade Fudge Recipe. Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty. Homemade Hot Fudge Sauce couldn't be easier or more delicious.
So that’s going to wrap this up with this exceptional food homemade fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
