Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my simple mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Simple Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Simple Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my simple mushroom soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Simple Mushroom Soup:
- Take 1/2 pack Shimeji mushrooms
- Get 1/2 pack Enoki mushrooms
- Get 1/2 pack King oyster mushrooms
- Prepare 1/4 Onion
- Get 1 Consomme soup stock cube
- Take 1 tsp Olive oil
- Take 1 tsp Cooking sake
- Prepare 400 ml Water
- Take 1 tsp Usukuchi soy sauce
- Take 1 Salt and pepper
- Get 1 optional Parsley, grated cheese
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that is going to wrap it up with this special food my simple mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
