Fried lady finger
Fried lady finger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried lady finger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.

Fried lady finger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried lady finger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried lady finger using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried lady finger:
  1. Take 500 gm lady finger
  2. Take 250 gm onions
  3. Get 3 green chilli
  4. Take to taste salt
  5. Make ready as needed oil
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/4 tsp Garam masala

Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background. Lachha Paratha, whole wheat layered flat bread with Masala Bhindi (Lady finger). Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties.

Steps to make Fried lady finger:
  1. Firstly take a pan.add oil in it.
  2. Now fried lady finger in it for 10minutes.
  3. Now take another pan.add chopped onion in it.now add salt turmeric powder red chilli powder in it
  4. Mix it well.
  5. Now leave it untouched till brownish colour.
  6. Now add fried lady finger in it.
  7. Sprinkle masala in it.
  8. Fried lady finger is ready to serve.

Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. This ladies finger fry is an irresistible deep fried bhindi recipes marinated in spices and coated in chickpea flour or besan and rice flour.

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