Cowboys Chilli With Crispy Sweet Potato Toppers
Cowboys Chilli With Crispy Sweet Potato Toppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cowboys chilli with crispy sweet potato toppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cowboys Chilli With Crispy Sweet Potato Toppers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Make ready 1 tsp hot chilli powder
  2. Take 2 tsp ground coriander
  3. Take 2 tsp cumin
  4. Prepare 1 tsp cocoa powder (optional)
  5. Take 1/2 tsp salt
  6. Take 1 onion
  7. Prepare 3 garlic cloves
  8. Make ready 400 g tinned tomatoes
  9. Make ready 2 tbsp tomato purée
  10. Take 400 mls beef stock (or chicken if like me you don’t have beef)
  11. Take 400 g tin cannellini beans
  12. Prepare 500 g beef mince
  13. Prepare 1 tsp caster sugar
  14. Make ready 1 tsp dried oregano
  15. Make ready 2 tsp corn flour in a little water
  16. Make ready 1 large sweet potato, cubed
  17. Get 12 tsp smoked paprika
Instructions to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Mix the first 5 spices on the list in a little bowl ready to use.
  2. Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
  3. Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
  4. Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
  5. While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
  6. Serve the chilli topped with the sweet potatoes 😍

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