Another Southern Fried Chicken Recipe
Another Southern Fried Chicken Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, another southern fried chicken recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Another Southern Fried Chicken Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Another Southern Fried Chicken Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have another southern fried chicken recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Another Southern Fried Chicken Recipe:
  1. Prepare 1 whole fryer cut up… I save the thighs and backs for broth
  2. Take 2 cup buttermilk
  3. Take 2 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Prepare 1 1/2 tsp ground paprika
  6. Take 3/4 tsp black pepper
  7. Prepare 2 tsp season salt
  8. Take 3 cup flour
  9. Make ready ** if you only want to cook wings..
  10. Get 6 chicken wings (my family likes wings only so i sometime just cook wings)

In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides.

Instructions to make Another Southern Fried Chicken Recipe:
  1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
  2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
  3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
  4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
  5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
  6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
  7. After the skillet is full, turn skillet to Med and cover.
  8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
  9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

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