Creamy 'Oyako Don' Chicken and Egg Rice Bowl
Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy 'oyako don' chicken and egg rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy 'Oyako Don' Chicken and Egg Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy 'oyako don' chicken and egg rice bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Get 1 bowlful per serving Plain cooked rice
  2. Prepare 1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)
  3. Make ready 1/2 Onion
  4. Take 1/2 stalk Japanese leek (optional)
  5. Get 1 stalk Green onions or scallions
  6. Prepare 1 to 2 per serving Eggs
  7. Get 200 ml Dashi stock
  8. Make ready 2 tbsp Soy sauce
  9. Take 2 tbsp Mirin
  10. Take 1 tbsp Sake
  11. Prepare 1 tsp Sugar
Instructions to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Mix together all the flavoring ingredients listed from the dashi stock to the sugar.
  2. Slice the onion, and cut the Japanese leek and green onions on the diagonal. Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.
  3. Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.
  4. When the chicken is cooked through, prepare bowls of rice.
  5. Break the eggs in a bowl and beat. Pour half into the pan from the side of the pan to the middle.
  6. When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way. Shake the pan while cooking until the egg is soft set.
  7. Slide the mixture from Step 6 on top of the rice, and it's done.
  8. You can use a rectangular tamagoyaki pan if that's what you have at home.

So that is going to wrap this up with this exceptional food creamy 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!