Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken enchiladas is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Prepare 2 whole chickens
- Make ready 6 hard boiled eggs
- Make ready 1 yellow onion (diced)
- Prepare 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
- Make ready 1 can (12 once) Las Palmas enchilada sauce red
- Get 1 dozen flower tortillas
- Get 1 cup vegetable oil
Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.
Instructions to make Chicken enchiladas:
- 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
- When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
- Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
- In chicken is done debone and d skin the chicken, shred chicken let cool
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
- Put cheese on top and sprinkle a light amount of enchilada sauce on top
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy
If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
