Casey's Beef Hash
Casey's Beef Hash

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, casey's beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Casey's Beef Hash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Casey's Beef Hash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook casey's beef hash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Casey's Beef Hash:
  1. Make ready 1 lb 80/20 ground beef
  2. Prepare 1 medium onion chopped
  3. Get 1/2 green bellpepper chopped
  4. Take 6 clove garlic minced
  5. Make ready 3 large russet potatoes diced 1/2 inch cubes
  6. Make ready 1 14.5 ounce can of diced tomatoes drained
  7. Prepare 1 15.4 ounce can of corn drained
  8. Take 1 4 ounce can of diced ortega chilies
  9. Take 1 salt and pepper to taste
Steps to make Casey's Beef Hash:
  1. brown ground beef in a 12 inch cast iron skillet on medium heat
  2. season meat with salt and pepper to taste
  3. onion and bell pepper add to meat cook until soft
  4. add minced garlic and cook for a couple of minutes
  5. add rest of ingredients and mix together
  6. turn heat to low and cover, cook for 30 to 45 minutes until potatoes are soft but not mushy.
  7. uncover turn up heat to meduim and brown potatoes.
  8. serve with ketchup and hot sauce of your choice. Can be served as main dish or goes really good with eggs for breakfast. Do not not drain fat from meat between the onions, bell peppers and potatoes there will be no fat left.

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