Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed potatoes and octoupus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thoroughly rinse the potatoes and cut into thick slices. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Let the potatoes sit on top of the pan with hot oil.
Sautéed Potatoes and Octoupus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sautéed Potatoes and Octoupus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Make ready 5 Potatoes (small to medium)
- Get 150 grams Boiled octopus
- Prepare 6 Cherry tomatoes
- Get 10 Snow peas
- Take 10 grams Butter
- Make ready 1 tbsp Soy sauce
- Make ready 1 Olive oil
- Get 1 Italian-style shichimi spice (optional)
Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty. Be the first to review this recipe. My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try.
Steps to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
So, we tried sauteing them in garlic and herbs. Most relevant Best selling Latest uploads. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. For a start, the highest form of fried potato is clearly the chip.
So that is going to wrap it up for this special food sautéed potatoes and octoupus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
