Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot-tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.
Beetroot-tomato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot-tomato soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot-tomato soup:
- Prepare 2 Beetroot-peeled and sliced
- Get 4 -tomatoes-cut in pieces
- Get 2 carrot-peeled and sliced
- Take 1 onion-peeled and sliced
- Prepare 2 -garlic clove
- Get to taste Salt
- Make ready Water as required
- Prepare 1 tsp-black pepper powder
- Make ready Cooked noodles as required
Now boil tomato, beetroot and onion. Now strain excess water and keep aside and allow to cool. Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.
Instructions to make Beetroot-tomato soup:
- In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
- Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
- Strain it through a sieve.
- Heat a pan. Add vegetables puree. Add salt and black pepper powder.
- Let it boil until its thick in consistency.
- Off the flame and serve hot with add noodles of your choice.
The red colour of the two gives a nice rich colour and aroma to your soup. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Drain the cooked beetroot then cold Grate or possibly chop beetroot and add in to the soup with vinegar, orange rind (not too much..of beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup.
So that is going to wrap this up with this special food beetroot-tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
