Apple Tart
Apple Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Tart is something which I’ve loved my entire life.

The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the. This easy apple tart recipe is my personal favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple tart using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple Tart:
  1. Make ready 1 apple
  2. Get 3 tbsp water
  3. Take 1 tbsp honey
  4. Prepare 1 cup cake flour
  5. Get 1/2 stick butter
  6. Make ready 2 tbsp sugar
  7. Take 1 cinnamon

Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

Steps to make Apple Tart:
  1. Cut apple in half and remove the core. Then slice into thin strips.
  2. Place apple in a small pot and add water, honey, and sugar.
  3. Cook apples 3-5 min over medium heat until tender.
  4. Remove apple slices from pan and place on a plate to cool.
  5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
  6. Sift flour over the butter water mixture.
  7. Knead the mixture until it becomes a dough.
  8. Remove dough from bowl and place on a floured surface.
  9. Cut the dough in half and place one half back into the mixing bowl.
  10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
  11. Cut into 1/2-1inch strips.
  12. Place 5-6 cooled apple slices on the dough strip.
  13. Roll it up and place it into a cupcake liner and then into a baking pan.
  14. Repeats steps 11-13 until you run out of dough or apples.
  15. Bake at 350 for 15-18 min.
  16. Brush with remaining honey water (or just honey) and sprinkle cinnamon.

I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Brush the apples with the melted preserves. Purchased piecrust dough is a convenient time-saver.

So that is going to wrap this up for this exceptional food apple tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!