Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life. They are fine and they look wonderful.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Steamed Vegan Beetroot, Tomato Carrot Almond Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Make ready 2 Carrots finely chopped
- Prepare 2 Beetroot finely chopped
- Get 4 Tomatoes finely chopped
- Make ready 2 tbsp Thick coconut milk
- Take 10 blanched Almond
- Make ready As per taste Salt
- Prepare 1 tsp Roasted cumin powder
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tbsp Roasted Almond flakes for garnishing
- Get 2 tsp Coconut milk for garnishing
This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. It is quite delicious and perfect for winters.
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste.
So that is going to wrap it up with this special food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
