Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken potpie w/alfredo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Potpie w/Alfredo Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Take 3 Boneless breasts of chicken
- Prepare 1 small Bag frozen mixed veggies
- Prepare 1 jar Alfredo sauce
- Get 1 small Red potato
- Take 1 Deep dish pie crust
- Get 1 packages rolled pie crust
- Take 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that’s going to wrap this up with this exceptional food chicken potpie w/alfredo sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
