Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, octupus with potatoes in a dutch oven. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octupus with potatoes in a Dutch oven is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Octupus with potatoes in a Dutch oven is something that I’ve loved my entire life. They’re nice and they look wonderful.
Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy Oven roasted octopus. Discard the garlic, and pour the octopus and potatoes in a deep roasting pan.
To begin with this recipe, we must prepare a few components. You can cook octupus with potatoes in a dutch oven using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Octupus with potatoes in a Dutch oven:
- Take 2 dry onions
- Get 2 fresh tomatoes
- Get 1 tbsp tomato paste
- Get 2-3 cups water
- Get 1/2 cup vinegar
- Get 1 bay leaf
- Prepare salt
- Get red pepper
- Make ready 2/3 cup olive oil
- Prepare 2/3 cup red wine
- Take 1,5 k potatoes
- Take 1,5 k to 2 k octopus
Season with the chopped garlic and the bay leaf. Cooking a huge Octopus with potatoes. Octopus with potatoes is my favorite dish. The first time I tried this dish in Italy, and then I realized that I just.
Instructions to make Octupus with potatoes in a Dutch oven:
- Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes.
- Remove the octupus, cut it into large pieces and place it in the Dutch oven.
- Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine.
- Cut the potatoes into large wedges and add them in the Dutch oven.
- Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven.
- Cover with the lid and place in the oven at 200°C for 45 minutes.
- Serve.
Dutch oven pot roast is juicy and fork tender right from your oven. And a lot of pull it off. I've tried it but my meat comes out so dry at the end. Octopus is a tasty, healthy, lean seafood that can sometimes be tough when cooked. By tenderizing the meat before cooking and then cooking the octopus in its own juices, you can break down the tough muscle fibers and preserve the juiciness of the meat, resulting in a moist and tender meal that isn't.
So that is going to wrap this up for this exceptional food octupus with potatoes in a dutch oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
