Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon toast bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon toast bread pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon toast bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon toast bread pudding:
- Make ready 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Prepare 4 eggs beaten
- Make ready 1/3 cup sugar
- Make ready Splash vanilla
- Prepare 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Gently but thoroughly mix together until bread is evenly coated with the egg mixture. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk.
So that’s going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
