Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, serve cinnamon toast as a variety. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve cinnamon toast as a variety step by step. Blend the butter sugar and cinnamon together thoroughly. Just pour a bowl, splash on some milk and enjoy.
Serve cinnamon toast as a variety is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Serve cinnamon toast as a variety is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Serve cinnamon toast as a variety:
- Make ready 1 tablespoon soft butter (do not melt)
- Prepare 3 teaspoons powder sugar
- Make ready 2 teaspoons cinnamon
- Get 3 slices toasted bread (remove crust)
It is weirdly and ridiculously easy, albeit slightly high maintenance. Serve the Apple Cinnamon French toast with a variety of toppings like honey, fresh cream, nuts and chopped strawberries for breakfast along with Cold Coffee Smoothie. The best thing since actual Cinnamon Toast, it's salty-sweetness that will make your mouth water. At only two grams of sugar per serving, these sunflower seeds are sinfully delicious and are still really, really good for you.
Instructions to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.
Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. The whole grain-rich bars feature soft bread filled with creamy cinnamon or chocolate Neufchatel cheese. Individually wrapped, the bars give school foodservice operations the flexibility for heat & serve or thaw.
So that is going to wrap this up with this exceptional food serve cinnamon toast as a variety recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
