Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, alfredo sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Alfredo sauce is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have alfredo sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo sauce:
- Take 6 tbsp butter
- Get 2 tbsp flour
- Make ready 1 1/4 cup half and half
- Take 1/4 cup water
- Get 1 tsp nutmeg
- Prepare 3/4 cup fresh shredded asiago cheese
- Get 1 tsp garlic powder
- Take 1 tbsp parsley
Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper.
Steps to make Alfredo sauce:
- In large sauce pan melt butter over low heat
- Add flour and wisk together to make a rouge
- Immediately add half and half and water
- Stir constantly until thick adding in nutmeg, garlic powder, and parsley
- Add cheese stir constantly until melted and creamy
- Serve over pasta or chicken
It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary.
So that is going to wrap it up for this special food alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!