Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This honey cake is so soft and fantastic. My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог. Honey cake (aka Medovik) is one of the most famous Russian desserts.
Honey cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have honey cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey cake:
- Prepare Ingredients for Vanilla sponge
- Take 1 cup All purpose flour
- Take 10 tablespoons Sugar
- Prepare 1/4 tablespoon Baking powder
- Take 1/3 tablespoon Baking soda
- Prepare 3 eggs
- Get 1 teaspoon Vanilla essence
- Make ready For Honey Syrup
- Take 1/2 cup Honey
- Get 150 ml water
- Prepare 50 gm sugar
- Prepare Garnishing
- Prepare 2 tablespoon Mixed fruit jam
- Prepare Desiccated coconut
It is also customary to eat apple slices dipped in honey on the holiday. Russian Honey Cake with Cooked Flour Frosting - Medovik - a beautiful cake for a special occasion. Reviews for: Photos of Russian Honey Cake. Honey cakes or Medovik are one of the most popular cakes in Russia.
Instructions to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
This is a honey torte or Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and. This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream. This cake is cooked with sweet sour cream with condensed milk.
So that’s going to wrap it up for this exceptional food honey cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
