Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day. You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for What we have here is a Spinach Artichoke Calzone that's stuffed with a mix of mozzarella, feta, spinach, marinated artichokes, pesto and red.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Get 2 LG chicken thighs, cubed
- Prepare 1 tbs minced garlic
- Get Oregano, rosemary, white pepper, sea salt, and thyme
- Take 1 LG Roma tomato, diced
- Take 1 can artichoke quarters
- Make ready 1 1/2 cups shredded mozzarella
- Take 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Make ready Olive oil
- Make ready Ranch dressing
- Take 1/4 cup white wine
Some shredded cooked chicken or pepperoni slices would work so well. To the final calzones I added artichokes from a jar because we're slightly obsessed with them at the moment and always have some on hand. chicken-artichoke calzones. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Spinach and artichokes were meant for each other!
So that’s going to wrap this up for this exceptional food brad's margherita style calzone with chicken, artichoke, & ranch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
