Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato beetroot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Beetroot soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Beetroot soup is something that I’ve loved my whole life.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato beetroot soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot soup:
- Take 3-4 tomatoes
- Get 1 beetroot roughly chopped
- Take 1 carrot peeled and roughly chopped
- Make ready 6-7 whole almonds
- Prepare 1/2 teaspoon cumin powder
- Get to taste Salt and Pepper powder
- Prepare 1 tsp sugar
- Get 2 glasses Water
Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup.
Steps to make Tomato Beetroot soup:
- Peel and roughly chop the tomatoes, beetroot and carrot. - Put them all in a pressure cooker.
- Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles.
- Once the pressure is released, strain the excess water and reserve. Grind the cooked vegetables into a smooth puree.
- Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes.
- Add salt, pepper and cumin powder. Simmer for few more minutes. - If tomatoes are sour can add sugar.
- Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves.
Strain the soup for the smooth. Tomato Carrot Beetroot Soup - Instant Pot, Stove Top, Living Smart And Healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of. Tasty soup with bread on a wooden background. Ukrainian and russian national red borsch.
So that’s going to wrap it up for this exceptional food tomato beetroot soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
