Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot dog sauceπππ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Oscar Mayer Hot Dogs in Groceries on Amazon. In a large saucepan, bring water to a boil. Boil until meat is no longer pink; drain.
Hot dog sauceπππ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hot dog sauceπππ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hot dog sauceπππ using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot dog sauceπππ:
- Get 6 lbs ground beef (I used 80/20)
- Make ready 2 Large sweet onions
- Make ready 2 (29 oz) cans of tomato sauce
- Make ready 1 (6 oz) can tomato paste
- Prepare Half a cup of ketchup
- Take Half a cup of water
- Make ready 4 beef bouillon cubes
- Take 2 Tblsp Oregano
- Make ready 2 Tblsp pesto
- Get 1 Tblsp Cumin
- Prepare 2 Tblsp Chili powder
- Prepare 1 Tblsp Garlic salt
- Get Half tsp Black Pepper
- Take Half tsp Sugar
- Prepare Half tsp celery salt
- Make ready 1 Tblsp Garlic powder
- Take Few dashes Worcestershire sauce
- Prepare Squeeze prepared yellow mustard
- Make ready 1 capful of apple cider vinegar
This also takes great on nachos with melted shredded cheese. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs. Although one might instantly place the coney hot dog in Brooklyn, its true origin is in Michigan.
Instructions to make Hot dog sauceπππ:
- Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
- Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
- When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
- Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
- Simmer 3.5 to 4 hours on very low heat stirring once in a while
- After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need π ENJOY ππππ
The hot dog in general is indeed a New York invention, first sold on the boardwalk at Coney Islandβthus the confusion. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. This hot dog chili sauce freezes well. Just portion it out in smaller containers, freeze, and you're ready for game day, Friday, or whenever that chili craving hits. Not only does this hot dog chili sauce make an average hot dog like a gourmet sandwich, but spoon it over some french fries and you've got chili fries that rival the best.
So that is going to wrap it up for this special food hot dog sauceπππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!