Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achari lady finger paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari lady finger paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Achari lady finger paratha is something that I have loved my entire life.
Healthy Tortang Okra (Omelette Ladies Finger) Prepare achari paratha, a punjabi style pickle paratha and share yuor experience in the comments. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.
To get started with this recipe, we must prepare a few components. You can cook achari lady finger paratha using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Achari lady finger paratha:
- Take 1 cup roti dough or as required
- Get 250 GMs lady’s finger
- Take 3 teaspoon lime pickle
- Take Oil as required
- Prepare 1 pinch hing
CHERRY CHERRY LADY (Modern Talking Fingerstyle Guitar cover). Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk. Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most.
Instructions to make Achari lady finger paratha:
- First take oil in a pan and heat it, add finely chopped ladyfingers Cook it and add salt and fry it till crisp. Then roll the chapati flour and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle from both sides.
- Another method is put one roti on one side, roll the other roti and then put lemon pickle paste in it and then spread a layer of lady finger on it. Then first place the roti on the vegetable and seal it from all corners and cook with oil and ghee on the hot griddle. Both sides.
The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. I usually use achari bhindi as tiffin treat as it is a dry sabzi and also easy to make. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala. Paneer gravies are often made at home. I experiment and try making various gravies for paneer.
So that’s going to wrap it up with this special food achari lady finger paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
