Creamy and Colorful Chicken and Egg Rice Bowl
Creamy and Colorful Chicken and Egg Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy and colorful chicken and egg rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy and Colorful Chicken and Egg Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy and Colorful Chicken and Egg Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy and colorful chicken and egg rice bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy and Colorful Chicken and Egg Rice Bowl:
  1. Take 1/2 Chicken (thigh or breast)
  2. Take 3 to 4 Eggs
  3. Take 1 medium Onion
  4. Get 1 to 2 Shiitake mushrooms
  5. Get 1/2 Carrot
  6. Take 1 Japanese leek
  7. Take 100 ml Hon-Mirin (real mirin)
  8. Prepare 50 ml Soy sauce
  9. Make ready 50 ml Water
  10. Make ready 1 tsp Dashi stock granules
  11. Get 1/2 tsp Sugar
Instructions to make Creamy and Colorful Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
  2. Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
  3. Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
  4. Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
  5. Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
  6. Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!

So that is going to wrap it up with this special food creamy and colorful chicken and egg rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!