Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tenderloin (best recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Tenderloin (best recipe) is something which I have loved my whole life.

This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. The most tender cut of beef for the most special dinners.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Take 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Make ready Marinade:
  3. Make ready 1/2 cup soy sauce
  4. Make ready 1/2 cup honey
  5. Take 2 tbs chopped ginger
  6. Take 1/4 cup balsamic vinegar
  7. Make ready 1/3 cup dry red wine
  8. Take 2 tbs black pepper
  9. Make ready 2 tbs chopped garlich
  10. Prepare 3 tbs cornstarch
  11. Take 1 bay leaf

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef Tenderloin is the perfect cut for any celebration or special occasion meal. This is the piece of meat that filet mignon comes from so you know it's good.

Instructions to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Pull the tenderloin from the oven Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce Recipe Creating a two-zone fire lets you sear the meat over direct heat and then finish cooking. Simple & Perfect Beef Tenderloin - Cook's Illustrated. Oh my gosh great flavor, easy to make and goes well with any side dish! Unraveling the mysteries of home cooking through science.

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