Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Make ready 1 Chopped Onion
  3. Prepare 2 Green Chillies
  4. Take leaves Coriander and Mint
  5. Prepare 1 tsp Chilli Powder
  6. Prepare 1 tsp Coriander Powder
  7. Prepare to Taste Salt
  8. Get 1/2 Tsp Cumin powder
  9. Get 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Prepare 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. Prepare 1 Beaten egg
  14. Make ready Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Take 1 Onion
  17. Make ready 1 Big Tomato Puree
  18. Prepare to taste Salt
  19. Get 1/2 Tsp Cumin seed
  20. Prepare Oil to cook
  21. Make ready 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Take Kasuri Methi dry
  25. Get 1/4 Cup Cream
  26. Prepare 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap it up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!