Mike's Old Time Beef Stew
Mike's Old Time Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's old time beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Rating I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version..

Mike's Old Time Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Old Time Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Old Time Beef Stew:
  1. Get Old Time Beef Stew
  2. Get 3 lb Boneless Beef Chuck
  3. Prepare 3 box 32 oz Beef Broth
  4. Get 3 dash Worcestershire Sauce
  5. Take 1 tbsp Each: Garlic Powder - Dried Parsley
  6. Make ready 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
  7. Make ready 1 large Bay Leaf [optional]
  8. Prepare 2 tbsp Cooking Oil
  9. Make ready 1 large White Onion [quartered]
  10. Get 3 large Celery Stalks [1" chop]
  11. Take 3 large Carrots [peeled - 1" chop]
  12. Get 4 large Potatoes [washed - cut in large quarters]
  13. Get 1 can 8 oz Stewed Tomatoes [optional]
  14. Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. Old-Fashioned, wholesome and hearty beef stew made right on the stovetop and with a secret ingredient that makes this stew extra special. · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take.

Instructions to make Mike's Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before. I like to like to add my carrots now too. Learn how to make Old-Time Beef Stew. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.

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