Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jay's stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jay's Stuffed Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jay's Stuffed Chicken is something which I’ve loved my whole life.
Jay's Stuffed Chicken step by step. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Stuffed Chicken:
- Take 2 Large chicken breasts
- Take 1/2 Large white onion
- Get 1/2 Red bell pepper
- Take 1/4 C. Cashews
- Get 6-7 Cloves garlic
- Prepare 1 Bunch spinach leaves
- Get 1 Tbsp. Fresh parsley
- Make ready 6 Oz. Tomato and basil feta cheese
- Take 2-3 Tbsp. Olive bruschetta
- Prepare 6 Slices pre cooked bacon
- Take Salt and pepper
- Take Garlic powder
- Take Onion powder
- Make ready Italian seasoning
- Make ready Rosemary
- Make ready Oregano
- Take Thyme
- Prepare Dehydrated chopped onion
- Make ready 2 , 3 foot pieces of wax paper
- Prepare Baking sheet to catch the juices
Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper.
Steps to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
Take the two chicken breasts and butterfly them. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic.
So that is going to wrap it up with this special food jay's stuffed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
