Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage and Rice casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice casserole:
- Get 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Take 3 stalks celery, chopped
- Prepare 1 onion, diced
- Take 1/2 t. Crushed red chilies
- Get I can cream of celery soup, undiluted (can use any flavor)
- Make ready 1 3/4 c. Chicken stock (one can)
- Take 1 c. Uncooked white rice
A mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring. A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery I love a Cornbread Dressing, but sometimes it's nice to have a rice-based dressing too. When it comes to Thanksgiving I'm a firm believer there can never be.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya, Creole-style Pork Stew. Add pepper, celery, salt and onion to cooked and drained sausage and simmer till vegetables are tender.
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