Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey sand cake #kadhai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Honey Sand Cake #kadhai is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey Sand Cake #kadhai is something which I’ve loved my whole life.
This cake will be a great addition to the new year's table. Cooking it is not difficult, if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries.
To get started with this recipe, we must prepare a few ingredients. You can have honey sand cake #kadhai using 15 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sand Cake
#kadhai:
- Take For tawa cake layer-
- Make ready 380 grams All Purpose Flour some for dusting
- Make ready 3 tbsp Butter
- Take 90 ml Honey
- Make ready 150 grams brown Sugar
- Take 3 Eggs
- Prepare 1 tsp Baking Soda
- Get For For Frosting,
- Get 1 and 1/2 cup whipped Cream
- Make ready 1 cup sour Cream
- Take 1 cup powdered Sugar
- Prepare 2 tbsp Honey for greasing
- Prepare 3 tbsp Water
- Take 3-4 oreo cookies pieces for decoration
- Take as required Chocolate sauce for serve
This super moist honey cake smells amazing as it bakes! Being dairy-free, this easy cake is perfect This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. Make this kid-friendly cake recipe for your next pint-sized birthday party. Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor.
Steps to make Honey Sand Cake
#kadhai:
- Melt butter and honey.
- Add brown sugar, continue whisk on low medium flame till sugar melt.
- Whisk egg in bowl, switch of gas and whisk honey and sugar mixture and gradually add whisked egg and whisk continuously.
- Add sieve baking soda and all-purpose flour and mix well.
- Transfer the mixture on a flat surface and knead the dough, till clay consistency.
- Divide the dough into 8 equal portions
- Dust some flour over the table and roll the balls like chatpati, place a plate over the chapati and trim the sides,
- Do the same with all balls and keep the trims for later use.
- Place 2 Tawa over one another and heat on high.
- Now place one chapati and grill 15 seconds on high, now cover and cook on low flame for 1 minute.
- When one side done flip and cook other side like this.
- Do the same with all chapati and prepare all base and keep aside.
- Now cook remaining trim of chapati on tawa till crisp.
- Allow cool and transfer in mixer jar and grind this and make powder.
- Add sour cream, whipped cream and powdered sugar whisk till soft peak and keep in fridge to chill.
- Now scrape both sides of grilled round and do the same with all.
- Add honey and water mix well.
- Place around, pour some honey and water mixture and spread, and place chilled cream mixture over this.
- Arrange another grilled round, spread honey water mixture, spread cream mixture over the one.
- Arranger all round like tower and spread the honey and cream in every round.
- Dust the sides and top with grind powder and arrange some crushed Oreo biscuits.
- Now Honey Sand cake on tawa is ready to serve.
Honey Sand Cake is very delicious and easy recipe, generally in this recipe the crust are bake in oven but here i try the crust on tawa and cook with trick to gives the best. A Sand Cake is a very old fashioned cake like a cross between a light sponge and a heavy butter cake. Honey Cake With Mascarpone, Figs And Pistachios. Cake Crumbs Beach Sand / Via cakecrumbsbeachsand.com.. Honey Cake, Paleo Citrus And Spice Coffee Cake, Paleo Honey Cake.
So that is going to wrap it up for this special food honey sand cake #kadhai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
