Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's fried chicken with thai panang curry sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai chicken panang curry is a rich curry with complex flavors.
To begin with this recipe, we must prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Get 4 boneless, skinless chicken thighs
- Get 2 cups panko
- Get 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Make ready 2 eggs, beaten
- Get 2 servings white rice, prepared
- Get 1 lg shallot, chopped
- Get 1 baby bok choy, sliced thin
- Get 2 seranno peppers, seeded and minced
- Prepare 3 Oz oyster mushrooms, sliced thin
- Prepare 1 medium zucchini, cut in half lengthwise then sliced
- Prepare 8 leaves, thai basil. Chopped, plus some for garnish
- Take 2 small potatoes
- Prepare 1 jar panang curry simmer sauce
Thai chicken panang curry is a rich curry with complex flavors. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. If you follow my recipe, it will taste exactly like Thai. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India.
Instructions to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply. A rich, nutty Thai panang curry, paired with tender braised short ribs. A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes While browning meat is not a common practice for many Thai curries, some cooks do deep fry meat before. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce.
So that is going to wrap this up for this special food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
