Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken pasta alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pasta Alfredo is something that I’ve loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Alfredo:
- Take 1/2 each red, yellow, and green peppers, sliced half moon
- Take 1 medium onion, sliced half moon
- Get 1/4 squash, sliced half moon or chunks
- Make ready 1 bunch broccoli florets
- Make ready 3/4 packages baby carrots
- Prepare 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Make ready 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Make ready 1 tbsp salt
- Prepare 3/4 tsp black pepper or to taste
- Get 1/2 lb chicken, cooked & seasoned
- Take 1 -8oz. package of 5 cheese blend shredded cheese
- Get 1 -8oz. parmesean shredded cheese
Reviews for: Photos of Easy Chicken Pasta Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so yummy.
Steps to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been. I have a big family, so I made a double portion, and it turned out great. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
So that’s going to wrap it up for this special food chicken pasta alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
