Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon vanilla french toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Vanilla French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Vanilla French Toast is something that I have loved my whole life.
Baked French Toast Casserole with cinnamon, vanilla, and a crumb topping. This Baked French Toast is a staple in my family, and since I originally published this recipe a couple years ago, I have received tons of great reviews from my readers (thank you, thank you, thank you)! The vanilla extract and cinnamon give it a rich flavor, and using thick, firm bread ensures that the french toast has the perfect bite- no soggy, mushy bread here.
To begin with this recipe, we must first prepare a few components. You can have cinnamon vanilla french toast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Vanilla French Toast:
- Take 4 eggs
- Take 5 slices of bread
- Take 1/4 cup Milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp Sugar
- Get 1 butter for frying pan
Cinnamon French toast makes an excellent dessert. First, place a slice of hot French toast on a plate. Next, add a generous scoop of French vanilla ice cream. Enjoy the perfect dessert with this delicious french toast with vanilla and cinnamon.
Steps to make Cinnamon Vanilla French Toast:
- Crack the eggs in a medium sized bowl and beat them
- Add cinnamon, sugar, milk and vanilla - mix well
- Butter your skillet well so the bread does not stick
- Drop each slice of bread in the egg mixture and coat both sides
- Fry both sides of the bread until a little crunchy so you don't have soggy french toast
- Add your favorite syrup and enjoy!
Find this recipe and hundreds of other desserts at Tesco Real Method. Place eggs, cream, sugar, salt, vanilla and cinnamon in a shallow bowl and whisk to combine. Place a large frying pan on medium heat and melt. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Uncategorized. you will need. in my laduree cook book they use a vanilla pod to infuse some double cream instead of using milk, for traditional french toast. so you could substitute the milk and gently warm some cream in a pan with a vanilla pod and then once.
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