Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo herb potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole! Here is how you achieve that.
Alfredo Herb Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Alfredo Herb Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook alfredo herb potatoes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Herb Potatoes:
- Make ready 7 large red skin potatoes (sliced into 1/2 in. pieces)
- Make ready 3 tbsp of extra virgin olive oil
- Make ready 3 tbsp of real butter almost melted
- Prepare 3 large garlic cloves (minced)
- Make ready 1 tbsp of dried basil
- Prepare 1 tbsp fresh parsley chopped
- Make ready 1 tbsp fresh thyme chopped
- Take 1 tbsp chopped rosemary
- Make ready 1 tsp of paprika
- Get 1 tsp of sea salt
- Get 1 Alfredo sauce preferably homemade
You can prepare this creamy side dish in advance and bake it just before serving. In a sauce pan, bring cream and butter to a boil, and than lower heat to simmer. Remove from heat and add in chopped fresh herbs, nutmeg and salt and pepper to taste. Pour the alfredo over the pasta and toss everything together.
Steps to make Alfredo Herb Potatoes:
- Preheat oven to 425°F
- In a gallon size ziplock bag combined all ingredients except for alfredo sauce
- Shake up the potatoes and seasonings until well coated… You can also save the ziplock bag and just put everything in a large bowl and mix it up
- Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
- Bake them for 25 to 30 minutes or until potatoes are Al Dente
- After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
- Goes wonderfully with salad and garlic toast
- la cena è servita
These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! In a large bowl, toss potatoes, oil, garlic, and herbs.
So that’s going to wrap it up with this exceptional food alfredo herb potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
