Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato and carrot beetroot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and carrot beetroot soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato and carrot beetroot soup is something which I’ve loved my entire life.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and carrot beetroot soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and carrot beetroot soup:
- Get 2 chopped onions
- Take 2 chopped carrots
- Prepare 2 bay leaves
- Take 1/2 peeled chopped beetroot
- Prepare 4 chopped tomatoes
- Get 7 finely chopped garlic
- Get 2 chopped celery
- Take 1/2 cup milk
- Take To taste salt
- Prepare 1 teaspoon fresh black pepper powder
- Take 1/2 teaspoon black pepper
- Take As needed water
- Get As needed butter
- Prepare 1/2 boiled and mashed potato for thickening the soup
- Get As needed corn flour
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup.
Steps to make Tomato and carrot beetroot soup:
- Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
- Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
- Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
- Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
- Last of all if you want creamy soup strain it again.
- Serve hot with bread toasts.
I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits. This dish can be made even healthier and more interesting by adding other It is perfect! The carrot and beetroot enhance the color and sweetness, so there is no need to add sugar. Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors.
So that’s going to wrap this up for this exceptional food tomato and carrot beetroot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
