Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour cake with honey. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch this video to learn how to make a wheat flour cake with honey without egg at home. Today we are going to see how to make the delicious honey cake. I am going to make this with wheat flour & no white sugar used.
Wheat Flour Cake with honey is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wheat Flour Cake with honey is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wheat flour cake with honey using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Cake with honey:
- Take 2 cups wheat Flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup honey (or according to taste)
- Make ready 1 tsp cinnamon powder
- Prepare 3/4 cup sour cream (or hung curd)
- Prepare 1/2 cup oil
- Get Splash vanilla extract
- Take 1 tbsp vinegar
The honey add a sweetness with character and depth, making the pound cake really delightful. The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. All Reviews for Pumpkin Wheat Honey Muffins.
Instructions to make Wheat Flour Cake with honey:
- Sift all the dry ingredients.
- To it add sour cream, honey, oil, a dash of cinnamon, vinegar, vanilla extract. Mix it very well.
- Add little bit of milk if needed to get right consistency.
- Grease your baking tray and bake it in preheated oven (350 degree Fahrenheit) for 25-30 minutes.
- Make flower by using Wilton star tip (1M).
- Icing is also made with honey. For icing
- Chill the heavy cream in refrigerator for about an hour or 2. Whip it using electric beater. Till it forms a firm tip. Then add honey to it and mix it using cut and fold method.
- Try it out and let me know how it comes out. ENJOY
I swapped the white flour for white whole wheat flour. I was extremely happy with how well this cake came out. The cake has a slightly dense texture from the wheat flour, and it's actually quite. Thank you! cake base with honey, strawberry jam and desiccated topping. as i mentioned previously i have used my previous tutti frutti cake base for this recipe. basically, i have used the combination of yoghurt, oil and vanilla extract as firstly, replace maida with wheat flour / atta to make the cake more healthy. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet.
So that is going to wrap this up for this special food wheat flour cake with honey recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
