Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken sausage alfredo lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Sausage Alfredo Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Take 2 medium chicken breast
- Make ready 3/4 cup mushrooms or more
- Take 1 bunch baby spinach or more
- Prepare 1/4 tsp pepper (as needed)
- Make ready 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Take 1 large egg
- Get 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Take 1/2 cup parmesan cheese
- Get 1 cup mozzarella cheese
- Get 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that is going to wrap it up for this exceptional food chicken sausage alfredo lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!