Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, estonian layered honey cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Estonian Layered Honey Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Estonian Layered Honey Cake is something that I have loved my whole life. They are fine and they look wonderful.
Estonian Layered Honey Cake, sweet dessert, pastries close up. This month's edition is hosted by Andrew, who has asked us to send in our recipes for LAYERED CAKES. Photo "Estonian Layered Honey Cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this particular recipe, we must prepare a few components. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Estonian Layered Honey Cake:
- Get Layers
- Get 3 medium eggs
- Take 200 g soft brown sugar
- Take 3 tbsp Honey
- Prepare 1 tsp Baking Soda or Bicarbonate of Soda
- Prepare 350 g Plain Flour
- Make ready 100 g Butter
- Make ready Cream
- Prepare 200 g Sugar
- Get 1 Lemon
- Get 1 tbsp Honey
- Take 500 g Sour Cream or Creme Fraiche
Love both Napoleon and honey cake, but they're two different cakes. Like strawberry and raspberry pie, or oatmeal and chocolate chip cookies. Napoleon's layers are made from a very dry, flaky type of pastry that then uses the cream to become moist, honey cake has a crumbier and inherently moister. April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream.
Steps to make Estonian Layered Honey Cake:
- Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
- In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
- Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
- Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
- Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
- Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
- Spread equal amounts of the cream between the layers and build!
- Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!
I recently tried a Russian Honey Cake, which was one of the yummiest cakes I have ever tasted. Layered Honey-cake (ryzhik): A popular layered Russian honey cake with frosting made out of sugar and sour cream. Beat eggs with sugar, until it's three times in volume. Add honey into the mixture and beat again to combine well together. To prepare the cream, beat softened cream cheese with powdered sugar.
So that’s going to wrap this up for this special food estonian layered honey cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
