Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Take 2 Spaghetti Squash
- Take 1/2 Cup Water
- Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Make ready 1 Jar Garlic Parmesan Sauce
- Get 1/2 Cup Grated Parmesan Cheese
- Get 1 Can Sweet Peas, drained
- Prepare 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Prepare to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy š
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that’s going to wrap it up with this exceptional food spaghetti squash chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!